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Gastronomy

Our kitchen

WHERE THE MAGIC HAPPENS

Discover an incredible space, full of creativity, discipline, flavor, aroma, and color. We show you what happens in the heart of our restaurant. Where the rhythm is frenetic, there is no pause, but everything is done with love and heart, because this is our true passion. Your satisfaction is our greatest reward.

To get started

ART ON PLATE

The appetizers or starters are what make the taste buds vibrate, the ones that dilate the pupils, sharpen the ear, open the nose and, without a doubt, the ones that push the hand towards the fork to taste them. Open your senses to a new world of flavor and color.

Travel memories

HOUSE FLAVORS

The following dishes will transport you from your chair to those hidden places where you tasted certain spices, met certain people, and enjoyed certain moments. Take control of the ship because this is already taking off.

Back to childhood

DESSERT YES PLEASE

Who doesn't love a sweet? This question has only one correct answer, and that is that no one can not like the desserts that our Chef prepares. One small bite and it's like being in paradise. The sweet addicts will freak out with what we have prepared.

Classic bar?

COCKTAIL SHOW

Our Barman has worked with a Canarian artist to bring his craziest ideas to life. Our new cocktail menu, with a literal and figurative journey through time and space, will not leave you indifferent. That's for sure!

Menú degustación

Entre África y canarias

Menu (13 steps)
Pan-Africanism

Corn/Sabayaad/Lentils

Machinda Eco- Estate

Vegetable stew

Tribute to our shellfish workers

False black limpet potato with green mojo

UGA

Flower cheese/ Smoked salmon/ prickly pear

Saharan ink rivers

Saharan squid in textures

Aromas of the Maghreb

Moroccan cake with pistachio

Between Libya and Ethiopia

Kefta/Fifto/Goat yogurt

Kamba wa nazi

Red prawns of La Santa

South Africa Street

Bunny Chow rabbit in salmorejo

Equatorial Guinea

Wrapped fish with chocolate and 5 tubers

Egusi

Melon /species/ pipes

Tribal masks

Chocolate/Carob/colors of flavors

Petit fours
Price: 75€ + Maridaje a parte (38€)
Menú corto (9 pasos)
Pan-Africanism

Corn/Sabayaad/Lentils

Machinda Eco- Estate

Vegetable stew

Tribute to our shellfish workers

False black limpet potato with green mojo

UGA

Flower cheese/ Smoked salmon/ prickly pear

Saharan ink rivers

Saharan squid in textures

Between Libya and Ethiopia

Kefta/Fifto/Goat yogurt

Equatorial Guinea

Wrapped fish with chocolate and 5 tubers

Tribal masks

Chocolate/Carob/colors of flavors

Petit fours
Price: 55€ + Maridaje a parte (38€)

Kentia Gourmet Club

LANZAROTE

C/ Reina Sofía, 23. 35510 Puerto del Carmen
reservas@kentiagourmetclub.com Tel. (+34) 928 596 290