WHERE THE MAGIC HAPPENS
Discover an incredible space, full of creativity, discipline, flavor, aroma, and color. We show you what happens in the heart of our restaurant. Where the rhythm is frenetic, there is no pause, but everything is done with love and heart, because this is our true passion. Your satisfaction is our greatest reward.
ART ON PLATE
The appetizers or starters are what make the taste buds vibrate, the ones that dilate the pupils, sharpen the ear, open the nose and, without a doubt, the ones that push the hand towards the fork to taste them. Open your senses to a new world of flavor and color.
HOUSE FLAVORS
The following dishes will transport you from your chair to those hidden places where you tasted certain spices, met certain people, and enjoyed certain moments. Take control of the ship because this is already taking off.
DESSERT YES PLEASE
Who doesn't love a sweet? This question has only one correct answer, and that is that no one can not like the desserts that our Chef prepares. One small bite and it's like being in paradise. The sweet addicts will freak out with what we have prepared.
COCKTAIL SHOW
Our Barman has worked with a Canarian artist to bring his craziest ideas to life. Our new cocktail menu, with a literal and figurative journey through time and space, will not leave you indifferent. That's for sure!
Entre África y canarias
Menu (13 steps)
Pan-Africanism
Corn/Sabayaad/Lentils
Machinda Eco- Estate
Vegetable stew
Tribute to our shellfish workers
False black limpet potato with green mojo
UGA
Flower cheese/ Smoked salmon/ prickly pear
Saharan ink rivers
Saharan squid in textures
Aromas of the Maghreb
Moroccan cake with pistachio
Between Libya and Ethiopia
Kefta/Fifto/Goat yogurt
Kamba wa nazi
Red prawns of La Santa
South Africa Street
Bunny Chow rabbit in salmorejo
Equatorial Guinea
Wrapped fish with chocolate and 5 tubers
Egusi
Melon /species/ pipes
Tribal masks
Chocolate/Carob/colors of flavors
Petit fours
Price: 75€ + Maridaje a parte (38€)
Menú corto (9 pasos)
Pan-Africanism
Corn/Sabayaad/Lentils
Machinda Eco- Estate
Vegetable stew
Tribute to our shellfish workers
False black limpet potato with green mojo
UGA
Flower cheese/ Smoked salmon/ prickly pear
Saharan ink rivers
Saharan squid in textures
Between Libya and Ethiopia
Kefta/Fifto/Goat yogurt
Equatorial Guinea
Wrapped fish with chocolate and 5 tubers
Tribal masks
Chocolate/Carob/colors of flavors