1 menu 6 hands 3 Michellin stars

Our Chef Néstor Freiría, welcomes Michelin star chefs Tristan Brand and Niklas Oberhofer. Together they have designed a very special tasting menu

Only available on the 20th, 21st and 22nd of April at Kentia Gourmet Club.

Book

Starred cookers

welcome to our delicious corner

We have a passion for cooking. Love is the secret ingredient that makes every dish taste better.

Unique recipes

take a sip of our innovative drinks

We travel back in time with a totally innovative and sustainable signature cocktail bar.

Wild Cocktails

the most delicious flavor combos

Experimentation in the kitchen and the focus on excellence are the two main engines that drive us every day.

Food from heaven

Nosotros

KENTIA CONCEPT

Our cuisine is national and international, recognizable for its local products. With Pan-African textures and flavors, with simple techniques, the product is the protagonist. To always guarantee the best product with the highest quality and freshness and to always be innovative, we launch 4 menu proposals per year depending on the season. 365 days we surprise our national and international clients with excellent service in a modern environment. With a wide selection of wines and spirits we are very proud of our great selection of wines from the African continent.

Kentia cocktail-bar, with decoration inspired by African motifs, offers our clients signature cocktails in unique sculpture glasses, or a wide selection of coffees from Ethiopia to Brazil. Live music several days a week.

Es tu momento

Book a table

Con un especial cuidado al detalle, la cena estaba buenísima, regada con un riquísimo espumoso de malvasia de la isla. Perfecta.

Pjvazquez

Trip Advisor

I have dined in a lot of top places but this one blew my taste buds away! Congratulations to the chefs and the team I cannot fault any of the dishes I ordered! Brilliant flavours well done. Muchísimas gracias.

LuliaRan

Trip advisor

My daughter and I visited end of may . Drinks in the stunning bar .. best porn star martini ever.. followed by a 5 star dinner .. and the service was above and beyond.. I would highly recommend this place .. just what puerto del carmen needed.. will be back.

Jaxmjo8

Trip Advisor

Recommendations

FOR FOODIES

Our Chef has created a tasting menu with flavors that travel from Africa to the Canary Islands. Local products such as flower cheese from Guía, Red prawns from La Santa, mojo sauce, or prickly pear blend smoothly and elegantly with flavors from the neighboring continent to make you travel with the senses. Do not forget to try one of our wildest cocktails such as "Kentia Fish" from the deep waters of the Atlantic or "Kong-Tiki" from the deep jungle.

Some secrets

FROM OUR TASTING MENU

PAN-AFRICANISM

Corn/ Sabayaad /Lentils

TRIBUTE TO OUR SHELLFISHERS

False black limpet potato with green mojo

UGA

Flower cheese / Smoked salmon / Prickly pear

RIVERS OF SAHARAN INK

Saharan squid in textures

EQUATORIAL GUINEA

Wrapped fish with chocolate and 5 tubers

TRIBAL MASK

Chocolate/Carob/colors of flavors

See menu

Our wildest

COCKTAIL BAR

Our cocktail masters are artists who exude creativity. That's why at Kentia Gourmet Club the classic cocktail bar has a twist that you won't find anywhere else. In addition, local ingredients with international winks will bring out your wildest side. Discover, play and share your photos.