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This week’s specials

FROM OUR MENU

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Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

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Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

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Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

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Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

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Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

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Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

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Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

I have dined in a lot of top places but this one blew my taste buds away! Congratulations to the chefs and the team I cannot fault any of the dishes I ordered! Brilliant flavours well done.

LuliaRan

Trip Advisor

Con un especial cuidado al detalle, la cena estaba buenísima, regada con un riquísimo espumoso de malvasia de la isla. Perfecta.

Pjvazquez

Trip Advisor

Kentia Gourmet Club

LANZAROTE

C/ Reina Sofía, 23. 35510 Puerto del Carmen
reservas@kentiagourmetclub.com Tel. (+34) 928 596 290